Warning! 4 types of pork that even vendors don’t dare to eat. Going to the market without knowing “risk of swallowing disease into the stomach”
Guidelines for buying “pork” safely! Warning: 4 types that you should “not buy” if you don’t want to find unfresh meat and risk getting sick. Better to avoid it.
Pork is a staple ingredient that is often found in the kitchen, whether it is fried, stewed, grilled or boiled. However, the deliciousness of the food depends on the quality of the ingredients used. If you buy bad meat, no matter how skilled the chef is, they may not be able to help.
An article from the SOHA website warns of 4 types of pork to avoid when going to the แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ market to ensure that you get fresh, safe, and healthy ingredients.
Pork from an old sow
This type of pork comes from sows that have given birth many times. The meat is dry, hard, has a bad smell, and does not taste as good as normal pork. Some may have been treated with growth hormones or hormones, making the meat quality unreliable. It should be avoided no matter how cheap it is because the quality and safety are very low. The way to tell is:
- Thick, loose skin with large pores and pale color
- Dark red meat similar to beef, with large and hard fibers.
- The fat is pale yellow or light brown and does not adhere tightly to the skin.
- The smell is so strong that it disturbs the senses.
The pork has no elasticity.
Fresh pork should be elastic. When pressed, the meat will immediately return to its original shape. However, if the meat is soft and mushy, does not return to its original shape when pressed, or has a sticky mucus on the surface, this indicates that the meat is starting to rot. An easy way to check is to press the meat with your fingertip. If the dent does not return to its original shape, do not buy it. Another method is to touch the meat. If it is slippery or has mucus, it may be starting to rot.
The pork has an unusually high amount of water.
If the pork is soaking wet, has juices leaking out, or feels soggy to the touch, be careful, as it may have been injected with water to add weight. This type of meat not only reduces the flavor of the food, but also poses a risk of unsanitary conditions.
Simple tips for choosing meat: 1) The meat should have the right amount of moisture, not too wet. 2) When cutting, if you see that there is an unusually large amount of water coming out, avoid it!
The pork is pale in color and not fresh.
Fresh pork will be bright pink or slightly reddish in color and have a distinctive aroma. If you find pork that is pale, almost white, and has no aroma at all, it may have been washed frequently with water or treated with chemicals to hide its freshness.
Remember, choosing the right pork is the first step to ensuring that your food is safe, fresh and delicious. So, take care of yourself and your loved ones by choosing pork wisely next time you go to the market!